Weekend Special: Make This Indo-Chinese Veg Crispy For The Weekend

There’s no dearth of food experiments on the internet and tiny eateries around the streets. Every now and then, we come across some food concoctions made by various chefs, home chefs and foodies online. Some of the experiments turn out to be bizarre while others can be delicious. These fusion foods often go viral, garnering mixed reactions from the netizens. Recently, we came across a recipe called veg crispy. We have tried various Indo-Chinese recipes for ex Manchurian, chilli potatoes, chilli chicken and more. All these recipes are utterly delicious and we can’t resist having them all. This recipe is equally delicious and can be a perfect recipe for weekend indulgence.

Also read: 5 Classic Indo-Chinese Chicken Recipes To Pair With Noodles

Besides enjoying it on the weekend, you can also make it for parties and occasions. All you need is some of your favourite veggies, Chinese sauces, seasonings and that’s all. So, what are you waiting for? Let’s learn how to make this delectable Indo-Chinese recipe.

Veg Crispy Recipe: How To Make Veg Crispy

To begin with the recipe, take a large mixing bowl, add Maida, corn flour, pepper, ginger-garlic paste, vinegar, salt and water. Mix everything well until a consistent and smooth paste.

Now add in vegetables of your choice and coat well with batter. Also, deep fry in hot oil, stir occasionally, till veggies turn crunchy and slightly golden brown.

For the complete recipe of veg crispy, click here.

For more Indo-Chinese recipes, click here.

Try this easy-peasy recipe at home and let us know how everyone liked it in the comment section below. Happy Weekend You All!

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